Innovative design, Italian excellence, unique décor, a selection of art pieces are only a few of the choices made by Venetian entrepreneur Dino Scaggiante and chef Carlo Cracco, with the aim to give new life to the space, creating an exclusive atmosphere.

The set-up includes long wood tables, noble crystal chandeliers, A.G. Fronzoni’s and Jasper Morrison’s seats, produced by Cappellini.
The mise en place is original: a multitude of white porcelains and plates with different decorations, all by Richard Ginori.

Carlo al Naviglio is located into a XVII century villa overlooking the bank of Naviglio Grande, in Milan. An urban and quiet oasis whose spaces include several inner rooms, an outer dehor and a wide, evocative garden.